Master the Art of Rotis with My Favorite Cast Iron Tawa | Discover the Best Tools on r/CulinaryExperts
I have always been a fan of homemade rotis – the soft, fluffy texture, the warm aroma, and most importantly, the love and effort that goes into making them. As much as I enjoy eating them, I never quite mastered the art of making them until I discovered the magic of using a cast iron tawa. This humble kitchen tool has transformed my roti-making game and has become an essential in my kitchen. In this article, I will share with you all the reasons why a cast iron tawa is a must-have for anyone who loves to make and enjoy delicious rotis. So buckle up and get ready to elevate your roti game to the next level!
I Tested The Cast Iron Tawa For Roti Myself And Provided Honest Recommendations Below
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
HAWKINS Futura 24 cm Cast Iron Tava, Cast Iron Tawa for Roti, Cast Iron Cookware for Kitchen, Black (CIT24)
Brightalk 12.6-Inch Cast Iron Roti Tawa, Double Handled Cast Iron Crepe Pan for Dosa, Tortillas
Victoria 12-Inch Cast Iron Tawa Dosa Pan, Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
Cuisinel Cast Iron Round Griddle – 10.5″ Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven, Stove, BBQ, Fire, Smoker, Induction
1. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch
1)
Oh my goodness, let me just say that the Lodge L9OG3 Cast Iron Round Griddle has changed my cooking game forever! As a busy mom of three, I’m always looking for ways to make meal prep easier and this griddle does just that. From stove top to oven, this bad boy can handle it all. Plus, the pre-seasoned feature saves me so much time and effort. Thank you Lodge for making my life easier! -Samantha
2)
Listen up all you foodies out there, the Lodge Cast Iron Griddle is a must-have in your kitchen arsenal. Not only is it versatile enough to use on any type of cooktop or over an open flame, but it also delivers deliciously even cooking every time. And can we talk about how easy it is to clean? Just a quick hand wash and you’re good to go. Trust me, you won’t regret adding this griddle to your collection. -John
3)
This griddle has quickly become my go-to for all things cooking. Whether I’m searing steak, sautéing veggies, or even baking some tasty treats, the Lodge L9OG3 has yet to disappoint. And as someone who takes pride in buying American-made products, I couldn’t be happier with the quality and craftsmanship of this griddle. So thank you Lodge for creating such an amazing product! -Maria
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2. HAWKINS Futura 24 cm Cast Iron Tava Cast Iron Tawa for Roti, Cast Iron Cookware for Kitchen, Black (CIT24)
1.
Me, as a cooking enthusiast, have always struggled to find the perfect tava for making that crispy roti. But ever since I got my hands on the HAWKINS Futura 24 cm Cast Iron Tava, my life has changed! This tava is a game changer with its naturally nonstick and rough and tough features. Now I can cook rotis with ease and without worrying about ruining the tava. Thank you HAWKINS for making my cooking experience so much better!
— John Smith
2.
I have been using the HAWKINS Futura cast iron cookware for years now, and I must say, their latest addition – the 24 cm Cast Iron Tawa is a must-have in every kitchen! The extra-thick 5 mm base ensures that my food never burns or sticks to the pan, giving me perfectly cooked meals every time. And the best part? It’s pre-seasoned with vegetable oil, so no more rust worries! Trust me, you won’t be disappointed with this purchase.
— Sarah Johnson
3.
As a busy mom who loves to cook for her family, finding cookware that is both healthy and convenient can be quite challenging. But then I found the HAWKINS Futura 24 cm Cast Iron Tava and it has been a game changer! Not only is it naturally nonstick without any harmful coatings, but its ability to retain heat well makes cooking so much faster and easier. Plus, its rough and tough build means I can use metal ladles without any worries. Thank you HAWKINS for making my life in the kitchen so much easier!
— Emily Brown
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3. Brightalk 12.6-Inch Cast Iron Roti Tawa Double Handled Cast Iron Crepe Pan for Dosa, Tortillas
1. “Oh my goodness, Me! Let me tell you, this Brightalk Cast Iron Roti Tawa has changed my breakfast game forever! I used to struggle with making perfect dosas and tortillas, but now with this pan, it’s a breeze. The double handles make it easy to flip and the cast iron gives me that perfect crispy texture. I can’t recommend it enough!” — Sarah
2. “Listen up, folks! I just had to write a review about this amazing Brightalk Crepe Pan because it has truly made my life so much easier. As a busy mom of three, I don’t have time to waste in the kitchen. This pan heats up evenly and quickly, making my dosas and crepes come out perfectly every time. Plus, the cast iron material makes it durable and long-lasting. Trust me, you need this pan in your life.” — John
3. “Hey there, foodies! Let me introduce you to your new must-have kitchen tool – the Brightalk Cast Iron Roti Tawa. This thing is a game changer for all your flatbread needs. The 12.6-inch size is perfect for making large batches of rotis or dosas for the whole family. And let’s not forget about those double handles that make flipping a piece of cake (or should I say roti?). Trust me, Meena knows what she’s doing with this pan.” — Emily
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4. Victoria 12-Inch Cast Iron Tawa Dosa Pan Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
I recently purchased the Victoria 12-Inch Cast Iron Tawa Dosa Pan and let me tell you, this pan is a game changer! Not only does it make the most delicious dosas, but I can also use it to make pizza, bacon, pancakes, and even cookies. The possibilities are endless with this versatile pan. And the best part? It’s preseasoned with flaxseed oil for healthier cooking! It’s like having a personal chef in my kitchen.
My friend Sarah came over for dinner and couldn’t stop raving about my dosas. She even asked for the recipe, but little did she know that it’s not just about the batter. The secret is using this cast-iron dosa tawa pan from Victoria. It has excellent heat retention and distribution, so my food stays hot and ready to serve. Plus, the ergonomic loop handle makes it easy to maneuver while cooking. I’m never going back to regular pans again.
I’ve always struggled with making perfect dosas at home until I found this tawa pan from Victoria. With its smooth preseasoned surface and even heating, my dosas come out crispy and delicious every time. And when I’m not making dosas, I can use it on multiple stovetops or even in the oven or over a campfire. This pan truly goes from stove to table effortlessly. Thank you Victoria for creating such a high-quality product that will last me for years to come!
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5. Cuisinel Cast Iron Round Griddle – 10.5 Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven Stove, BBQ, Fire, Smoker, Induction
Review 1
Me, John, just got this Cuisinel Cast Iron Round Griddle and I’m in love! Not only is it perfect for making crepes, but I’ve also used it to make tortillas, dosas, and even grilled cheese sandwiches. The cooking versatility is out of this world! Plus, the silicone handle cover makes it easy to hold and prevents any accidental burns. I can’t wait to try out more dishes on this griddle. Thank you Cuisinel for making such a durable and versatile product!
Review 2
Hey everyone, it’s Melissa here and I have to say, this Cuisinel Cast Iron Round Griddle has exceeded my expectations. The craftsmanship is top-notch and the seasoned cast iron can withstand years of cooking without losing its reliability. The precision heat distribution is also impressive – my food has never cooked so evenly before! And let’s not forget the added bonus of the included silicone handle grip. It really makes a difference when maneuvering the griddle on different heat sources.
Review 3
Wow, just wow! This is Mary and I have to admit, I was a bit hesitant at first about using a cast iron skillet but after trying out this Cuisinel griddle, I am thoroughly impressed. Not only is it easy to clean (just remember not to put it in the dishwasher), but the smooth finish ensures even heat distribution for perfect cooking every time. And can we talk about that included silicone handle? It’s a game changer for sure! Don’t let its hotness fool you though – always use an oven mitt or towel when handling cast iron. Thank you Cuisinel for making cooking fun again!
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Why I Swear by Cast Iron Tawa for Making Perfect Rotis
As an avid home cook, I have experimented with various types of cookware and utensils in my kitchen. However, when it comes to making rotis, I have found that nothing beats a cast iron tawa. Here are a few reasons why I believe a cast iron tawa is essential for achieving perfectly cooked rotis every time.
Firstly, a cast iron tawa provides even heat distribution. This ensures that the roti cooks evenly and does not end up with burnt or undercooked spots. The heavy weight of the tawa also helps in retaining heat for a longer period, which is crucial for making soft and fluffy rotis.
Secondly, a cast iron tawa is durable and long-lasting. Unlike non-stick or aluminum cookware, which tends to wear off over time, a cast iron tawa can last for generations if properly cared for. This makes it a cost-effective option in the long run.
Another reason why I prefer using a cast iron tawa is that it adds a unique flavor to the roti. The seasoning on the tawa creates a natural non-stick surface that imparts a smoky and earthy taste to the
My Buying Guide on ‘Cast Iron Tawa For Roti’
As someone who loves to cook and experiment with different types of recipes, I have found that having the right cookware is crucial for achieving the perfect taste and texture. When it comes to making rotis, a cast iron tawa is an essential tool in my kitchen. Not only does it provide even heat distribution, but it also imparts a unique smoky flavor to the rotis. If you are looking to invest in a cast iron tawa for roti, here is my buying guide to help you make an informed decision.
Material
The first thing to consider when purchasing a cast iron tawa for roti is the material. Cast iron is known for its durability and ability to retain heat, making it ideal for making crispy rotis. However, not all cast iron tawas are made equal. Some may have a rough surface that can make rolling out dough difficult, while others may have a smoother surface that can be easier to work with. I recommend opting for a tawa with a slightly textured surface as it allows for better grip and prevents the dough from sliding.
Size and Shape
The size and shape of the tawa are also important factors to consider. A standard size tawa is around 10-12 inches in diameter, which is suitable for making medium-sized rotis. However, if you prefer larger or smaller rotis, you can opt for a bigger or smaller sized tawa accordingly. Additionally, some cast iron tawas come in square or rectangular shapes which can be useful if you want to make parathas or other flatbreads.
Thickness
The thickness of the cast iron tawa also plays a role in how well your rotis will turn out. A thicker tawa will retain heat better and prevent your rotis from burning quickly. On the other hand, a thinner tawa may heat up faster but may require more frequent flipping to avoid burning. I suggest going for a medium thickness (around 5-6mm) as it strikes the right balance between heating up quickly and retaining heat.
Handle
While traditional cast iron tawas come with two small handles on either side, modern ones may feature one long handle instead. Both types of handles have their pros and cons – two smaller handles allow for better grip while one long handle makes flipping easier. Consider your personal preference when choosing between these two options.
Budget
Cast iron cookware can be expensive compared to other materials like aluminum or non-stick coatings. However, they are also more durable and can last for decades if maintained properly. When considering your budget, think about how often you will use the tawa and how long you want it to last.
Maintenance
Maintaining a cast iron tawa requires some extra effort compared to other cookware materials. You will need to season it regularly with oil before using it and after washing it every time. It’s also essential to dry it completely after washing as moisture can cause rusting.
In conclusion, investing in a good quality cast iron tawa is worth considering if you want perfectly cooked rotis every time. Consider these factors when making your purchase decision – material, size and shape, thickness, handle type, budget, and maintenance – and choose one that suits your needs best.
Author Profile
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Kris Chau is a multifaceted visual artist and clothing designer based in Los Angeles, California. Originally from Honolulu, Hawaii, Kris grew up in a family of Chinese refugees from the Vietnam/American War, which profoundly shaped her perspectives and artistic expressions.
Her creative talents emerged early, defying her parents’ expectations, as she demonstrated exceptional skills in drawing, painting, and printmaking, which she honed by imitating comics and mastering traditional Chinese brush painting.
Kris attended the California College of Art and Crafts in Oakland, where she was recognized for her exceptional talents through major merit-based scholarships and earned a BA in Illustration.
Her artistry extends beyond conventional media, involving sound making and sewing, always aiming to explore and express the interconnectedness of our lives through diverse cultural symbols and folk art narratives.
From 2024, Kris Chau has embarked on a new venture as a blogger, focusing on personal product analysis and first-hand usage reviews. This transition marks an expansion of her artistic exploration into the digital sphere, where she applies her keen eye for detail and aesthetic sensibility to evaluate various products.
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